Scottsdale, Arizona

Shinji Kurita

Executive Chef
Chef Shinji Kurita specializes in the traditional Japanese coursing menu with modern twist. In 2012, ShinBay in Scottsdale was a James Beard Foundation semifinalist for "Best New Restaurant". In 2013, Chef Shinji Kurita was a James Beard Foundation semifinalist for "Best Chef Southwest".


arizona republic

ShinBay is back. Will the third time be the charm for the high-end Japanese restaurant?

ShinBay, the third incarnation of one of the Valley's premier Japanese restaurants, is now open in Scottsdale. The new ShinBay is omakase only for $185. Expect an experience similar to the original, with an increased focus on nigiri sushi...
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arizona central

Asian cuisine heavy hitters to reopen ShinBay

Two Asian cuisine heavy hitters are teaming up to open ShinBay and Sizzle Korean BBQ in Old Town Scottsdale, under the same roof. The chefs behind one of the most anticipated projects this restaurant season are Shinji Kurita and Hyunwook Lee...
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phoenix magazine

You’ve Got to Try ShinBay

For adventurous food lovers, omakase – a multicourse Japanese dinner built around, but not limited to, raw seafood – is a thrilling bucket-list experience, and half the fun is trusting your sushi chef to surprise you with rare ingredients and preparations you’ve never heard of or tasted before...
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Dinner at SHINBAY is $185 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. The dress code is casual and comfortable. Gratuities are automatically charged at 15% of total bill.

SHINBAY offers two seating's each evening, at 6:00 p.m. and 8:00 p.m. Due to our limited capacity, we require a credit card number to guarantee reservations. A $100 fee per person, plus tax will be charged at time of booking.

To avoid cancellation charges, reservations must be canceled, changed, or decrease number of people in party with more than 48 hours (2 days) notice. For parties of 5 or more, cancellations must be made at least one week (7 days) prior to the reservation date to avoid cancellation fee. Should you wish to increase your party size - advanced notice is required and not guaranteed.

You can make a reservation by calling  480 .361 .1021 or on-line reservation.



Reservation : 480 .361 .1021